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Buttermilk, Apple and Berry Cobbler

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  • Prep 15 min
  • Total 60 min
  • Servings 8
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Betty Crocker yellow cake, organic harvest berries and fresh apples come together for this sweet and refreshing dessert.
By Inspired Taste
Updated May 18, 2016
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  • 3 cups chopped unpeeled apples
  • 3 cups Cascadian Farm® frozen organic harvest berries, thawed
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 cup buttermilk
  • 1/4 cup cold butter, cut into small pieces
  • 1 cup Cool Whip frozen whipped topping, thawed


  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, gently toss apples, berries, sugar, lemon peel and lemon juice. Spread fruit in even layer in baking dish.
  • 3
    In medium bowl, stir together cake mix and buttermilk until blended. Spoon over fruit mixture and carefully spread in even layer, covering as much of fruit mixture as possible. Dot with butter.
  • 4
    Bake 28 to 30 minutes or until top is golden brown. Cool 15 minutes. Serve warm cobbler in bowls with whipped topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chocolate cake mix is also good in this cobbler.
  • tip 2
    Substitute pears or peaches for the apples.


Nutrition Facts are not available for this recipe
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