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Butterless Chocolate Chip Cookies

Butterless Chocolate Chip Cookies
  • Prep 30 min
  • Total 45 min
  • Servings 24

These chocolate chip cookies swap butter for a surprise, better-for-you ingredient. ...MORE+ LESS-

Ingredients

1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1
pouch (4 oz) butternut squash purée
1
egg

Steps

Hide Images
  • 1
    Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.

Expert Tips

  • Store cookies in resealable food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
  • Stir 1/2 cup coarsely chopped walnuts or pecans into the dough.
  • You can also make the cookies with 1/4 cup butter and the pouch of squash purée for a more crisp result.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
20
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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