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Butterfly Fruit Roll-Ups™ Snacks

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Prep 30 min
Total 30 min
Servings 5

Create butterfly snacks with pretzel twists and Fruit Roll-Ups™ fruit snacks! MORE+ LESS-

By Betty Crocker Kitchens

March 17, 2014

Ingredients

box Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks (any flavor)

mini-pretzel twists

Steps

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1

Unroll and remove paper from Fruit Roll-Ups snacks; cut into fourths. Wrap 2 cut portions around 2 pretzel twists, and push on indented portion of pretzel twist to form wing shape.
2

On additional cut portion of fruit snack, cut 1-inch slit into 1 corner diagonally; roll outside edges toward center to form body shape, leaving small rolled portions as antennae for butterfly.
3

Cut fruit snack pieces into wing shapes, and attach to body with small amount of water. Cut additional fruit snack pieces to decorate wings as desired.
4

Repeat to make 4 more butterflies.

Expert Tips

Use a variety of colored Fruit Roll-Ups™ snacks to create different colored butterflies.
To store the butterflies, cover with plastic wrap or place in a covered container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Butterfly

Calories: 100
Calories from Fat: 10

% Daily Value

Total Fat: 1 1/2g; 2%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 220mg; 9%
Potassium: 45mg; 1%
Total Carbohydrate: 22g; 7%
Dietary Fiber 1g 4% Sugars 7g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 10%; 10%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;