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Buttered Rum-Spiced Cider

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Buttered Rum-Spiced Cider
  • Prep 10 min
  • Total 25 min
  • Servings 6
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Warm up with a sweet and spicy spirited cider that you can have ready in minutes.
Updated Apr 17, 2009

Ingredients

  • 6 cups apple cider
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon ground nutmeg
  • 3 cinnamon sticks
  • 6 tablespoons butter
  • 6 tablespoons packed brown sugar
  • 3/4 cup rum

Steps

  • 1
    Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
  • 2
    For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Tips from the Betty Crocker Kitchens

  • tip 1
    Crush a couple of butterscotch candies and sprinkle on top of the cider for a pretty--and yummy--garnish.
  • tip 2
    Serve a delicious nonalcoholic spiced cider by preparing as directed but omitting the butter, brown sugar and rum.
  • tip 3
    For the best flavor in this spiced drink, be sure to use butter instead of margarine or spread products.

Nutrition

275 Calories, 12 g Total Fat, 0g Protein, 42 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
110
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
90 mg
Potassium
350 mg
Total Carbohydrate
42 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
3 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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