Can You Make Burrata Hot Honey Dip Ahead of Time?

Make entertaining even easier by preparing part of your hot honey burrata ahead of time! Prepare the hot honey by combining the honey and red pepper flakes, then strain it as directed. Allow it to cool, then store it in an airtight container at room temperature. It will keep fresh for 2 to 3 days, allowing you to have this flavorful component ready when you're assembling your dip. It’s best to wait to add the toppings until you're preparing to serve the burrata. Then, the cheese stays fresh and creamy, while the hot honey maintains its delicious flavor. When you're ready to serve, simply reheat the honey if you prefer it warm, then drizzle it over the burrata and add your toppings.

Where Do I Buy Burrata?

Burrata, a delicate and creamy cheese, is increasingly available at most grocery stores, especially in specialty or artisan cheese sections. Many supermarkets stock burrata often near other fresh cheeses, and it can often be found in Italian or gourmet markets where there may be more variety and fresher options. Quality is key when choosing burrata, so look for versions that have a short list of ingredients and a soft, creamy texture. If you’re near a farmers’ market with a cheese vendor, you may find locally-produced burrata there, allowing you to experience its freshness at its peak. Wherever you pick it up, burrata is bound to become one of your go-to cheese choices!

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Burrata Hot Honey Dip

Burrata Hot Honey Dip

Name: Burrata Hot Honey Dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup honey; 2 tablespoons red pepper flakes; 1 teaspoon apple cider vinegar; 1 container (16 ounce) burrata, drained; 1 teaspoon flaky salt; 1/4 cup lemon marmalade; 1/4 cup fresh mint leaves, torn; 1 tablespoon olive oil; 1/4 teaspoon black pepper; Crostini, for serving

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Betty Crocker Contributor

Updated Nov 8, 2024

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Looking for a show-stopping appetizer that’s perfect for any occasion? Look no further than Betty’s Burrata Hot Honey Dip! This creamy, dreamy dip is a delightful blend of rich burrata cheese; it’s drizzled with spicy honey and topped with tangy lemon marmalade and fresh mint. It’s an ideal addition to your Thanksgiving feast, adding a touch of elegance and a burst of flavor to your holiday spread. It pairs beautifully with roasted meats or a charcuterie board, and even complements traditional sides, giving your menu a unique twist that will have guests raving.

But this recipe isn’t just for the holidays. It’s easy to make and can be served year round, making it a versatile option for any gathering or occasion. Whether you’re hosting a happy hour with friends, a casual get-together, or a cozy night in, burrata with honey is a perfect choice. Pair it with crisp crostini, or even crackers or fresh veggies, and you’ve got a delicious snack everyone will love.

The combination of creamy burrata with the sweet heat of honey creates a deliciously irresistible flavor explosion. This dip is sure to become a favorite addition to your recipe repertoire!

How to Make Burrata Hot Honey Dip

This crowd-pleasing dip comes together in almost no time. The full recipe directions for burrata with honey are below, but here are the basics:

Prepare the Hot Honey

In a small pot, combine honey and red pepper flakes. Heat on low, stirring often, for about 10 minutes. You’ll know it’s ready when the honey becomes thin and fragrant—indicating that the flavors are melding beautifully!

Add Apple Cider Vinegar

Once the honey is heated, remove it from the heat and stir in the apple cider vinegar. This adds a nice tang that balances the sweetness.

Straining the Honey

Strain the hot honey through a mesh strainer into a heat-proof bowl to remove the red pepper flakes, ensuring a smooth drizzle. To avoid splashes or spills, rest the strainer on the bowl for stability and pour the honey into the strainer with both hands. Or, place the strainer in the bowl, pour in the honey, then remove it. Set this mixture aside to cool slightly.

Assemble the Dip

On a large plate, place the burrata in the center. It should be soft and creamy—perfect for dipping! Drizzle the hot honey mixture over the burrata, letting it cascade down the sides.

Add Toppings

Top with a spoonful of lemon marmalade for a sweet contrast and sprinkle with fresh mint for a burst of color and flavor. Drizzle a little olive oil and sprinkle a pinch of black pepper for an extra touch.

Serve and Enjoy

Serve hot honey burrata with crostini or your favorite dippers, and watch your guests dig into this elegant, flavor-packed app. Or, elevate your presentation and serve the dip already assembled, with the hot honey burrata spread on crostini, then garnish with marmalade and mint leaves.

What Can I Serve with Burrata Hot Honey Dip?

When it comes to serving burrata with honey, the options are almost endless! While crostini is a classic choice, you can pair this creamy dip with any cracker or soft bread that you like. This flexibility lets you customize the dish to suit your tastes and what you have on hand.

For a fresh and crunchy serving option, consider pairing hot honey burrata with leafy greens like romaine. Pairing with leafy greens adds a refreshing contrast to the richness of the burrata. You can also enhance the presentation by placing the dip over blanched vegetables or a vibrant salad. Sliced tomatoes work especially well, adding a juicy freshness that complements the creamy cheese and sweet honey.

Don’t hesitate in being creative with your serving options! Whether you stick to the classics or mix it up with a fresh take, this burrata with hot honey dip is sure to shine in any snack spread.

For an extra-special way to showcase your hot honey burrata, check out our guide on how to make a charcuterie board that will wow your guests at any get-together.

What Are the Variations for Burrata Hot Honey Dip?

There are plenty of delicious swaps you can try to customize this hot honey burrata to suit your taste! If you like a bit more heat, leave the red pepper flakes in the hot honey. This will give your dip an extra spicy kick that pairs wonderfully with the creamy burrata, creating a delightful balance of flavors that heat seekers will love.

If you’re in the mood for a flavor twist, consider swapping the lemon marmalade for orange marmalade instead. The sweet citrus notes of orange will add a zesty contrast to the dip. Or, replace the fresh mint with sage. The earthy flavor of sage complements the sweet and spicy elements, creating a totally unique and memorable appetizer.

You could also incorporate nuts to add a crunchy texture to your burrata with honey, drizzling it with a balsamic glaze for an added depth of flavor, or even experimenting with different soft cheeses. These variations let you tailor the dip to suit any occasion or preference, so it’s always a hit at your gatherings. Feel free to get creative with other add-ins as well!

How to Store Burrata Hot Honey Dip

To store your burrata with honey, allow it to cool completely before transferring it to an airtight container. When kept in the fridge, it will stay fresh for up to seven days. (Though honey has an unlimited shelf life, the addition of burrata and other ingredients in the hot honey shortens its expiration date.) Storing properly will ensure your leftovers are just as tasty as the day it was prepared!

Keep the burrata and hot honey separate if possible, as this will help maintain the cheese's creamy texture and prevent it from becoming too soggy. If you've mixed everything together, that’s fine—just ensure the container is sealed tightly to avoid any moisture from the fridge affecting the dip.

The burrata is best served cold, so when you’re ready to enjoy it again, simply pull it out of the fridge! If you prefer, drizzle some extra hot honey on top before serving for that extra fresh flavor boost. Enjoy your hot honey burrata dip as a quick snack or a flavorful appetizer any time!

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