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Bugles™ Witches Fingers

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Bugles™ Witches Fingers
  • Prep 40 min
  • Total 4 hr 40 min
  • Servings 36
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Simple, spooky, salty-sweet – these are the perfect Halloween treat!
Updated Oct 27, 2016

Ingredients

Steps

  • 1
    Line large cookie sheet with cooking parchment paper.
  • 2
    In small bowl, microwave frosting uncovered on High 10 to 15 seconds or until melted and smooth. Stir in food color until frosting is evenly colored.
  • 3
    One at a time, using fork, dip snacks into frosting to coat completely; allow excess frosting to drip off. Place dipped snacks on cookie sheet in single layer. If necessary, reheat frosting 5 seconds at a time as needed for dipping consistency.
  • 4
    Cut gumdrops into quarters into 36 fingernail shapes. Place one on tapered edge of each dipped snack, cut side down. Let stand at room temperature about 4 hours or until frosting is set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve arranged on top of a bowl of Bugles™ snacks or your favorite snack mix.
  • tip 2
    Store in airtight container in refrigerator up to 1 day. Bring to room temperature before serving.

Nutrition

25 Calories, 1g Total Fat, 0g Protein, 4g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Finger
Calories
25
Calories from Fat
5
Total Fat
1g
1%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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