Buffalo Wings

Steps

• 1

  In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.
• 2

  In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt. Add chicken, seal bag and shake until chicken is coated with flour.
• 3

  Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center. Drain on paper towels.
• 4

  Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
• 5

  In large bowl, toss chicken with butter mixture until completely coated.