A spicy chicken sandwich becomes a soup with plenty of kick!
Buffalo Chicken Sandwich Soup
- Prep Time 20 min
- Total 45 min
- Servings 7
- Ingredients 12
Ingredients
- 1 1/4 lb boneless skinless chicken breast halves, cut into 1-inch cubes
- 1/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 medium onion, chopped (1/2 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 teaspoon finely chopped garlic
- 2 tablespoons all-purpose flour
- 1 carton (32 oz) Progresso™ unsalted chicken broth
- 4 cups shredded Cheddar cheese (16 oz)
- Chopped celery, blue cheese crumbles, crushed tortilla chips, if desired
Make With
Progresso Broth
Instructions
-
Step1In medium bowl, stir together chicken, pepper sauce, salt and pepper.
-
Step2In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken mixture. Cook 7 to 9 minutes, stirring occasionally, until no longer pink in center. Stir in onion, celery and garlic. Cook 2 to 3 minutes, stirring occasionally, until vegetables have softened. Sprinkle flour over chicken-vegetable mixture, stirring constantly until mixture is bubbly. Slowly stir in chicken broth. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Slowly add cheese, 1/2 cup at a time, stirring constantly with whisk until cheese is melted and heated through.
-
Step3Serve soup topped with chopped celery, blue cheese, crushed tortilla chips and additional pepper sauce, as desired.
Nutrition
410
Calories
28g
Total Fat
34g
Protein
7g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 250
- Total Fat
- 28g
- 42%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 1g
- Cholesterol
- 125mg
- 41%
- Sodium
- 750mg
- 31%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 50%
- 50%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Recipe Tips
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