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Buffalo Chicken Sandwich Soup

Buffalo Chicken Sandwich Soup
  • Prep 20 min
  • Total 45 min
  • Servings 7

A spicy chicken sandwich becomes a soup with plenty of kick! ...MORE+ LESS-

Ingredients

1 1/4
lb boneless skinless chicken breast halves, cut into 1-inch cubes
1/4
cup Frank's™ RedHot™ Original cayenne pepper sauce
1/2
teaspoon salt
1/4
teaspoon pepper
2
tablespoons butter
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, chopped (1/2 cup)
1
teaspoon finely chopped garlic
2
tablespoons all-purpose flour
1
carton (32 oz) Progresso™ unsalted chicken broth
4
cups shredded Cheddar cheese (16 oz)
Chopped celery, blue cheese crumbles, crushed tortilla chips, if desired

Steps

Hide Images
  • 1
    In medium bowl, stir together chicken, pepper sauce, salt and pepper.
  • 2
    In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken mixture. Cook 7 to 9 minutes, stirring occasionally, until no longer pink in center. Stir in onion, celery and garlic. Cook 2 to 3 minutes, stirring occasionally, until vegetables have softened. Sprinkle flour over chicken-vegetable mixture, stirring constantly until mixture is bubbly. Slowly stir in chicken broth. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Slowly add cheese, 1/2 cup at a time, stirring constantly with whisk until cheese is melted and heated through.
  • 3
    Serve soup topped with chopped celery, blue cheese, crushed tortilla chips and additional pepper sauce, as desired.

Expert Tips

  • The term “Buffalo” is used when foods are seasoned with the Buffalo-style sauce, and ranges from chicken wings to pizza.
  • Try sharp Cheddar cheese for even more kick!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
250
% Daily Value
Total Fat
28g
42%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
750mg
31%
Potassium
270mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
50%
50%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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