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Buffalo Chicken Pie

Buffalo Chicken Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
3rd Place Winner Bisquick® Recipe Contest 2010! Love Buffalo wings? Pack a punch of Buffalo flavor in an easy-to-make chicken pie.
Updated September 9, 2016

Ingredients

  • 2 cups cooked chicken strips
  • 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup crumbled blue cheese (2 oz)
  • 1 cup chopped celery (about 2 1/2 stalks)
  • 1 cup Original Bisquick™ mix
  • 1/2 cup cornmeal
  • 1/2 cup milk
  • 1 egg
  • 2/3 cup blue cheese dressing

Steps

  • 1
    Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
  • 2
    In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
  • 3
    Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

  • Use refrigerated cooked chicken strips (from two 6-oz packages) or any cooked chicken for this recipe.
  • Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
270
Trans Fat
1g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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