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Bruschetta-Style Tortellini Salad

Name: Bruschetta-Style Tortellini Salad
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained, juice reserved; 1/4 cup chopped fresh basil leaves; 2 tablespoons extra-virgin olive oil; 1 clove garlic, finely chopped; 1 package (20 oz) refrigerated cheese-filled tortellini; 2 cups sliced fresh mushrooms (about 5 oz); 1 cup cubed mozzarella cheese; 1/2 cup chopped red onion; 1 can (2 1/4 oz) sliced ripe olives, drained; 1/2 package (3.5-oz size) sliced pepperoni, cut in half

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Prep 20 min
Total 20 min
Servings 10

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Pizza in a bowl! It’s what you’ll think when you take your first bite.

By Betty Crocker Kitchens

Updated Jan 28, 2010

Ingredients

Bruschetta Dressing

1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained, juice reserved
1/4 cup chopped fresh basil leaves
2 tablespoons extra-virgin olive oil
1 clove garlic, finely chopped

Salad

1 package (20 oz) refrigerated cheese-filled tortellini
2 cups sliced fresh mushrooms (about 5 oz)
1 cup cubed mozzarella cheese
1/2 cup chopped red onion
1 can (2 1/4 oz) sliced ripe olives, drained
1/2 package (3.5-oz size) sliced pepperoni, cut in half

Steps

1

In medium bowl, mix dressing ingredients.
2

Cook and drain tortellini as directed on package. Rinse with cold water to cool; drain. In large bowl, toss tortellini with dressing, mushrooms, cheese, onion, olives and pepperoni; stir in reserved tomato juice.
3

Cover and refrigerate 1 to 4 hours before serving.

Tips from the Betty Crocker Kitchens

tip 1
Save time by substituting 1 container (16 oz) fresh bruschetta mix for the dressing. Look for this product in the deli or fresh pasta section of the supermarket.
tip 2
Consider serving this salad as a main dish. Complete the meal with a side of fresh steamed green beans and a crusty baguette.

Nutrition

280 Calories, 11g Total Fat, 13g Protein, 31g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 280

Calories from Fat: 100

Total Fat: 11g; 18%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 35mg; 11%

Sodium: 510mg; 21%

Potassium: 170mg; 5%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 2g; 10%

Sugars: 4g

Protein: 13g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 8%; 8%

Calcium: 20%; 20%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.