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Brownie Ice Cream Torte

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Brownie Ice Cream Torte
  • Prep 25 min
  • Total 3 hr 25 min
  • Servings 16
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Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.
Updated Jan 5, 2012

Ingredients

  • 1 box Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2 gallon vanilla ice cream, slightly softened
  • 2 tablespoons Betty Crocker™ pastel confetti
  • 16 red maraschino cherries with stems, drained

Steps

  • 1
    Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  • 3
    Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  • 4
    Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert.
  • tip 2
    For a thicker brownie crust, use 2 (8-inch) round cake pans; bake for 24 to 26 minutes and top with 6 cups of softened ice cream.
  • tip 3
    Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced bananas, chopped nuts and candies. Let guests build their own desserts.

Nutrition

370 Calories, 15g Total Fat, 5g Protein, 53g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
60mg
19%
Sodium
200mg
8%
Potassium
260mg
8%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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