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Brownie Ice Cream Torte

brownie ice cream torte Dessert
Brownie Ice Cream Torte
  • Prep 25 min
  • Total 3 hr 25 min
  • Servings 16

Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.

Updated January 5, 2012
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

  • 1
    box Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2
    gallon vanilla ice cream, slightly softened
  • 2
    tablespoons Betty Crocker™ pastel confetti
  • 16
    red maraschino cherries with stems, drained

Steps

  • 1
    Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  • 3
    Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  • 4
    Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

  • Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert.
  • For a thicker brownie crust, use 2 (8-inch) round cake pans; bake for 24 to 26 minutes and top with 6 cups of softened ice cream.
  • Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced bananas, chopped nuts and candies. Let guests build their own desserts.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
60mg
19%
Sodium
200mg
8%
Potassium
260mg
8%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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