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Brownie Bats

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Brownie Bats
  • Prep 35 min
  • Total 2 hr 35 min
  • Servings 24
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Prepare to go batty for these fudgy Halloween brownie bites.
Updated Sep 5, 2020

Ingredients

  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 24 chocolate wafer cookies, broken in half
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
  • 48 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz packages)
  • 48 red heart-shaped candy sprinkles

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely. Freeze in pan 30 minutes.
  • 3
    Using foil to lift, remove brownies from pan. Use 1 3/4-inch round cutter to cut brownies into 24 rounds.
  • 4
    Attach 1 chocolate wafer half to each side of brownie rounds to form wings. With cookie icing, attach 2 eyeballs to each brownie. Press 2 heart-shaped candy sprinkles (pointed side out) into each brownie to make fangs.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store loosely covered at room temperature.
  • tip 2
    Chocolate creme-filled sandwich cookies (with creme filling removed) can be used in place of chocolate wafers.

Nutrition

190 Calories, 8g Total Fat, 1g Protein, 26g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Bat
Calories
190
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
105mg
4%
Potassium
55mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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