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Brownie Bats

Brownie Bats
  • Prep 35 min
  • Total 2 hr 35 min
  • Servings 24
Prepare to go batty for these fudgy Halloween brownie bites.
Updated September 5, 2020
Make With
Make With
Betty Crocker Premium Brownie Mix

Ingredients

  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 24 chocolate wafer cookies, broken in half
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
  • 48 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz packages)
  • 48 red heart-shaped candy sprinkles

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely. Freeze in pan 30 minutes.
  • 3
    Using foil to lift, remove brownies from pan. Use 1 3/4-inch round cutter to cut brownies into 24 rounds.
  • 4
    Attach 1 chocolate wafer half to each side of brownie rounds to form wings. With cookie icing, attach 2 eyeballs to each brownie. Press 2 heart-shaped candy sprinkles (pointed side out) into each brownie to make fangs.

  • Store loosely covered at room temperature.
  • Chocolate creme-filled sandwich cookies (with creme filling removed) can be used in place of chocolate wafers.

Nutrition Facts

Serving Size: 1 Bat
Calories
190
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
105mg
4%
Potassium
55mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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