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Brownie-Banana Halloween Cupcakes

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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 12
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Decorating these easy brownie cupcakes is "spooktacular" family fun!
Updated May 16, 2022
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  • 1
    Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.
  • 2
    Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.
  • 3
    Frost cupcakes with frosting; top with Halloween candies and sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bake the cupcakes in decorative paper baking cups found at party stores or cake-decorating supply stores.


Nutrition Facts are not available for this recipe
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