Skip to Content
Menu

Brownie-Banana Halloween Cupcakes

  • Jump to Recipe
  • Save
Updated May 16, 2022
  • Save
  • Share
  • Jump to Recipe
Decorating these easy brownie cupcakes is "spooktacular" family fun!

Brownie-Banana Halloween Cupcakes

  • Prep Time 20 min
  • Total 1 hr 50 min
  • Servings 12
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.
  • Step 
    2
    Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.
  • Step 
    3
    Frost cupcakes with frosting; top with Halloween candies and sprinkles.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved