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Browned Butter and Crispy Sage Chex Mix™

  • Prep 10 min
  • Total 25 min
  • Servings 24

The warm flavors of sage and browned butter get paired with crunchy Chex™ and bagel chips for an irresistible party mix that everyone will love. MORE + LESS -

Karly Campbell Karly Campbell
October 3, 2016

Ingredients

3
cups Rice Chex™ cereal
3
cups Corn Chex™ cereal
3
cups Wheat Chex™ cereal
1
cup mixed nuts
1
cup mini pretzels
1
cup garlic bagel chips
6
tablespoons butter
1/2
cup chopped fresh sage leaves
2
tablespoons Worcestershire sauce
1
teaspoon garlic powder
1
teaspoon onion powder

Steps

Hide Images
  • 1
    Add cereals, nuts, pretzels and bagel chips to large microwavable bowl.
  • 2
    In 6-inch skillet, cook butter over medium heat about 3 minutes, stirring frequently, until melted and foamy. Add sage; continue cooking about 2 minutes, stirring constantly, until butter is golden brown. Add Worcestershire sauce, garlic powder and onion powder; stir.
  • 3
    Pour butter mixture over cereal mixture; stir well. Microwave uncovered on High 6 minutes, stopping to stir every 2 minutes. Spread onto paper towel-lined cookie sheet to cool. Store in airtight container.

Expert Tips

Remove butter from heat as soon as it turns golden brown. It goes from perfectly browned to burnt very quickly!

Nutrition Information

No nutrition information available for this recipe

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