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Brown Sugar Shortbread

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  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 16

Four ingredients and four easy steps yield sixteen buttery cookie wedges! ...MORE+ LESS-

Ingredients

1
cup (2 sticks) I Can't Believe It's Not Butter!® spread
3/4
cup packed brown sugar
2
cups Gold Medal™ all-purpose flour
1/3
cup semisweet chocolate chips, melted

Steps

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  • 1
    Heat oven to 325°F. Grease 9-inch round pan.
  • 2
    Beat spread and brown sugar in large bowl with electric mixer on medium speed 5 minutes. Beat in flour on low speed or with spoon. Spread evenly in pan. Partially cut surface into 16 wedges.
  • 3
    Bake 40 to 45 minutes or until golden. Cool in pan 20 minutes. Remove from pan to wire rack. Cool completely, about 30 minutes.
  • 4
    Pour melted chocolate into small plastic food-storage bag. Twist bag to seal; cut tiny corner off bag and drizzle chocolate over shortbread. Cut into 16 wedges.

Expert Tips

  • Are you a milk chocolate fan? Use milk chocolate chips for the semisweet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
100
% Daily Value
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
160 mg
Potassium
70 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
  • ®I Can’t Believe It’s Not Butter! is a trademark of Unilever Canada Inc.

© 2017 ®/TM General Mills All Rights Reserved

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