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Ingredients
Crust and Topping
Cheesecake Filling
-
1
package (8 oz) cream cheese, softened
-
1/4
cup granulated sugar
-
1
tablespoon Gold Medal™ all-purpose flour
-
1
egg
-
1
teaspoon vanilla
Brown Sugar Sauce
-
4
tablespoons butter
-
1/2
cup packed brown sugar
-
1/2
cup heavy whipping cream
-
1
teaspoon vanilla
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Make With
Gold Medal Flour
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-
Heat oven to 350°F. Generously grease 9-inch glass pie plate with shortening.
-
In large bowl, stir together cookie mix and 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press 2 1/2 cups of the crumbly mixture in bottom and up side of pie plate. Add pecans and 1 tablespoon melted butter to remaining crumbly mixture; toss to combine, and set aside.
-
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add granulated sugar and flour; blend well. Add egg and 1 teaspoon vanilla; beat until smooth.
-
Spread cream cheese mixture in cookie crust. Top with remaining crumbly pecan mixture. Bake 28 to 33 minutes or until top of pie is light golden brown. Cool 1 hour; refrigerate at least 3 hours before serving. One hour before serving, make Brown Sugar Sauce.
-
To make sauce: In 1 1/2-quart saucepan, melt 4 tablespoons butter over medium heat. Add brown sugar; cook 3 to 5 minutes, stirring frequently, until sugar dissolves. Reduce heat to low; carefully stir in whipping cream and 1 teaspoon vanilla. Return heat to medium; heat to simmering. Cook 1 to 3 minutes, stirring constantly, until mixture is slightly thickened. Cool 45 minutes before serving. Sauce should still be pourable. Using sharp knife, cut pie, and serve drizzled with sauce.
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760
Calories
47g
Total Fat
6g
Protein
76g
Total Carbohydrate
51g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 760
- Calories from Fat
- 420
- Total Fat
- 47g
- 72%
- Saturated Fat
- 23g
- 113%
- Trans Fat
- 1 1/2g
- Cholesterol
- 120mg
- 39%
- Sodium
- 430mg
- 18%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 76g
- 25%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 51g
- Protein
- 6g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 8 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Brown Sugar-Pecan Cheesecake Pie","introduction":"A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker’s dream!","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/TCGNPb6LWky81GsykUAGdw_webp_base.webp?v=4378819d\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/TCGNPb6LWky81GsykUAGdw_webp_base.webp?v=4378819d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/TCGNPb6LWky81GsykUAGdw_webp_base.webp?v=4378819d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Brown Sugar-Pecan Cheesecake Pie"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Sep 20, 2018"}},"ingredientGroups":[{"name":"Crust and Topping","ingredients":[{"quantity":"1","description":"pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix ","productLink":"/products/cookiemix/sugar"},{"quantity":"1/2","description":"cup butter, softened "},{"quantity":"1","description":"cup chopped pecans "},{"quantity":"1","description":"tablespoon butter, melted "}]},{"name":"Cheesecake Filling","ingredients":[{"quantity":"1","description":"package (8 oz) cream cheese, softened "},{"quantity":"1/4","description":"cup granulated sugar "},{"quantity":"1","description":"tablespoon Gold Medal™ all-purpose flour "},{"quantity":"1","description":"egg "},{"quantity":"1","description":"teaspoon vanilla "}]},{"name":"Brown Sugar Sauce","ingredients":[{"quantity":"4","description":"tablespoons butter "},{"quantity":"1/2","description":"cup packed brown sugar "},{"quantity":"1/2","description":"cup heavy whipping cream "},{"quantity":"1","description":"teaspoon vanilla "}]}],"steps":[{"description":"Heat oven to 350°F. 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