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Brown Sugar BBQ Rub

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Brown Sugar BBQ Rub
  • Prep 10 min
  • Total 10 min
  • Servings 3
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Our simple and flavorful barbeque rub is made with ingredients like brown sugar, chili powder, kosher salt and ground cumin. Make extra and jar for gift-giving!
By Inspired Taste
Updated May 31, 2013

Ingredients

  • 3 tablespoons packed brown sugar
  • 3 tablespoons Mexican chili powder
  • 3 tablespoons ground cumin
  • 3 tablespoons kosher (coarse) salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon black pepper
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon arbol chile powder

Steps

  • 1
    In medium bowl, stir all ingredients until well combined.
  • 2
    Divide among 3 (4-oz) jars or containers with tight-fitting lids. Cover.

Tips from the Betty Crocker Kitchens

  • tip 1
    Give as a gift. Decorate each jar with ribbon and a tag.
  • tip 2
    If you cannot find arbol chile powder, substitute ground red pepper (cayenne).
  • tip 3
    This rub is quite spicy; for a milder taste, reduce the red pepper flakes to 1 teaspoon and the arbol chile powder to 1 teaspoon.

Nutrition

Nutrition Facts are not available for this recipe
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