Broccoli with Roasted Garlic and Tomatoes

Name: Broccoli with Roasted Garlic and Tomatoes
Prep time: 5 min
Total time: 50 min
Yield: 2
Ingredients: 4 large cloves garlic; 3 cups fresh broccoli florets; 1 tablespoon olive oil; 1 cup grape tomatoes; 2 tablespoons butter, softened; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

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Broccoli with Roasted Garlic and Tomatoes

Prep 5 min
Total 50 min
Servings 2

Broccoli tossed with roasted garlic and tomatoes gives you a flavorful side dish.

By Betty Crocker Kitchens

Updated March 1, 2012

Ingredients

4 large cloves garlic
3 cups fresh broccoli florets
1 tablespoon olive oil
1 cup grape tomatoes
2 tablespoons butter, softened
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps

1

Heat oven to 425°F. Fold small sheet of heavy-duty foil in half, creasing it to form double thickness. Place garlic in center of foil; drizzle with 1 teaspoon water. Fold foil tightly to seal. Bake 20 minutes or until garlic is lightly browned and tender. Transfer garlic to small bowl; mash with fork.
2

Increase oven temperature to 450°F. Spray cast-iron skillet or small shallow roasting pan with cooking spray. In skillet or pan, toss broccoli with oil and roasted garlic. Spread broccoli in single layer.
3

Roast uncovered 10 minutes or until broccoli begins to brown. Stir in tomatoes, butter, salt and pepper. Roast 12 minutes longer or until tomato skins begin to split.