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Broccoli with Pine Nuts and Cranberry Relish

Broccoli with Pine Nuts and Cranberry Relish
  • Prep 12 min
  • Total 35 min
  • Servings 6

Add color to your plate with this 35-minute side dish made using broccoli and berries. ...MORE+ LESS-

Ingredients

1 1/2
pounds broccoli (stems and flowerets), cut into 2 x 1/2-inch pieces
1/2
teaspoon salt
1
cup fresh or frozen cranberries
1/2
cup packed brown sugar
1/4
cup water
1
tablespoon cider vinegar
1/4
teaspoon salt
1/8
teaspoon ground cinnamon
2
tablespoons pine nuts or slivered almonds

Steps

Hide Images
  • 1
    Heat 1 inch water to boiling in 3-quart saucepan. Add broccoli; reduce heat to low. Simmer uncovered 7 to 12 minutes or until tender; drain. Stir in salt.
  • 2
    Heat remaining ingredients except pine nuts to boiling in 1-quart saucepan; reduce heat to low. Cover and simmer 10 to 13 minutes, stirring occasionally, until most of the cranberries have popped and sauce has thickened.
  • 3
    Spread pine nuts in single layer in 8- or 10-inch skillet; cook and stir over medium- high heat 4 to 7 minutes or until lightly browned. Just before serving, spoon warm relish over broccoli; sprinkle with nuts.

Expert Tips

  • You may toast the pine nuts ahead of time, but sprinkle them over the broccoli just before serving so they keep their crunch.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
2
% Daily Value
Total Fat
20g
Saturated Fat
0g
Cholesterol
0mg
Sodium
330mg
Total Carbohydrate
26g
Dietary Fiber
4g
Protein
4g
% Daily Value*:
Exchanges:
1 Fruit; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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