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Broccoli with Pine Nuts and Cranberry Relish

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Betty Crocker Kitchens
Updated Apr 22, 2010
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Add color to your plate with this 35-minute side dish made using broccoli and berries.

Broccoli with Pine Nuts and Cranberry Relish

  • Prep Time 12 min
  • Total 35 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/2 pounds broccoli (stems and flowerets), cut into 2 x 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen cranberries
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons pine nuts or slivered almonds

Instructions

  • Step 
    1
    Heat 1 inch water to boiling in 3-quart saucepan. Add broccoli; reduce heat to low. Simmer uncovered 7 to 12 minutes or until tender; drain. Stir in salt.
  • Step 
    2
    Heat remaining ingredients except pine nuts to boiling in 1-quart saucepan; reduce heat to low. Cover and simmer 10 to 13 minutes, stirring occasionally, until most of the cranberries have popped and sauce has thickened.
  • Step 
    3
    Spread pine nuts in single layer in 8- or 10-inch skillet; cook and stir over medium- high heat 4 to 7 minutes or until lightly browned. Just before serving, spoon warm relish over broccoli; sprinkle with nuts.

Nutrition

140 Calories
20g Total Fat
4g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
2
Total Fat
20g
Saturated Fat
0g
Cholesterol
0mg
Sodium
330mg
Total Carbohydrate
26g
Dietary Fiber
4g
Protein
4g
% Daily Value*:
Exchanges:
1 Fruit; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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