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Broccoli and Artichoke Party Dip

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  • Prep 15 min
  • Total 35 min
  • Servings 16
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Want a different party dip? Try this variation on a popular dip, made easily with frozen broccoli & cheese sauce.
By Betty Crocker Kitchens
Updated Jun 28, 2021
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Ingredients

  • 1 bag (12 oz) frozen broccoli & cheese sauce
  • 1 container (8 oz) chive and onion cream cheese spread
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup milk
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 cup freshly shredded Parmesan cheese
  • 1 can (14 oz) artichoke hearts, drained, coarsely chopped
  • 1/4 cup roasted red bell peppers (from a jar), drained, chopped
  • 1 loaf (16 inch) baguette French bread, cut into 1/4-inch slices

Steps

  • 1
    Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.
  • 2
    Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, milk, ground red pepper and 1/2 cup of the Parmesan cheese until well blended. Stir in broccoli mixture, artichoke hearts and roasted red peppers. Spoon into ungreased 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  • 3
    Bake uncovered 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a holiday look, sprinkle additional chopped roasted red bell peppers and chopped parsley over the top after baking.
  • tip 2
    Toasted baguette slices are also good with this dip: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.
  • tip 3
    Bake up a loaf of Pillsbury™ French Bread to slice and serve instead of the baguette with this tasty hot dip.

Nutrition

160 Calories, 8g Total Fat, 6g Protein, 15g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
450mg
19%
Potassium
105mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
10%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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