Brie with Dried Fruit

brie with dried fruit Appetizer
Brie with Dried Fruit
  • Prep 20 min
  • Total 20 min
  • Servings 12

Pantry ingredients elevate a wheel of Brie into a company-ready appetizer, smothered in a rich orange-flavored caramel sauce, dried fruit and pecans. MORE+ LESS-

Bree Hester
Updated November 1, 2011


round (8 oz) Brie cheese
tablespoons maple-flavored syrup
tablespoons packed brown sugar
tablespoon orange-flavored liqueur
cup dried fruit (cranberries, raisins and/or apricots)
cup coarsely chopped pecans, toasted
Toasted baguette slices


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  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
  • 2
    Bake 10 minutes or until cheese begins to soften.
  • 3
    Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
  • 4
    Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.

  • Use whatever combination of dried fruit that you have in your pantry. Any combination will taste delicious.
  • The Brie can also be served with crackers or sliced apples.

No nutrition information available for this recipe

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