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Brie with Dried Fruit

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  • Prep 20 min
  • Total 20 min
  • Servings 12
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Pantry ingredients elevate a wheel of Brie into a company-ready appetizer, smothered in a rich orange-flavored caramel sauce, dried fruit and pecans.
By Bree Hester
Updated Nov 1, 2011
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  • 1 round (8 oz) Brie cheese
  • 3 tablespoons maple-flavored syrup
  • 3 tablespoons packed brown sugar
  • 1 tablespoon orange-flavored liqueur
  • 1/2 cup dried fruit (cranberries, raisins and/or apricots)
  • 1/4 cup coarsely chopped pecans, toasted
  • Toasted baguette slices


  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
  • 2
    Bake 10 minutes or until cheese begins to soften.
  • 3
    Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
  • 4
    Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use whatever combination of dried fruit that you have in your pantry. Any combination will taste delicious.
  • tip 2
    The Brie can also be served with crackers or sliced apples.


Nutrition Facts are not available for this recipe
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