MENU
  • Print
    93
  • Save
    43
  • Pinterest
    25
  • Email
    19
  • Facebook
    6

Brie-Stuffed Baked Artichokes

Brie-Stuffed Baked Artichokes
  • Prep 10 min
  • Total 35 min
  • Servings 3

Serve up some comfort in the form of crispy, cheese-stuffed artichokes. So indulgent and so easy! ...MORE+ LESS-

Tieghan Gerard Tieghan Gerard
March 11, 2015

Ingredients

3
large artichokes
8
oz Brie cheese, rind removed, cut into chunks
1/3
cup heavy whipping cream
1
egg yolk
1/2
cup grated Parmesan cheese
Pepper
1/3
cup Progresso™ plain bread crumbs
2
tablespoons butter
1
teaspoon dried thyme leaves

Steps

Hide Images
  • 1
    Heat large pot of salted water to boiling. Cut off and discard top one-third of artichokes. Place artichokes in boiling water; boil 10 minutes, then drain upside down in colander.
  • 2
    Grease or spray 8- or 9-inch pie plate; place artichokes upright in pie plate. If needed, trim ends of artichokes so they sit flat in pie plate.
  • 3
    In 1-quart saucepan, heat Brie and cream over low heat, stirring occasionally, until smooth and creamy. Turn off heat and, while still stirring, add egg yolk and 1/4 cup of the Parmesan cheese. Season with pepper.
  • 4
    Set oven control to low broil, and position rack close to bottom of oven.
  • 5
    Fill artichokes with cheese sauce. Sauce should cover tops and fill into artichoke leaves.
  • 6
    In medium bowl, mix remaining 1/4 cup Parmesan cheese, the bread crumbs, butter and thyme. Sprinkle over tops of artichokes.
  • 7
    Broil 3 to 5 minutes, watching carefully, until golden.

Expert Tips

  • Feel free to mix and match cheeses. Blue cheese and Brie together would also be delicious!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
390
% Daily Value
Total Fat
44g
67%
Saturated Fat
27g
134%
Trans Fat
1g
Cholesterol
200mg
66%
Sodium
980mg
41%
Potassium
770mg
22%
Total Carbohydrate
28g
9%
Dietary Fiber
9g
36%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment