Skip to Content
Menu

Brie-Stuffed Baked Artichokes

  • Save
  • Jump to Recipe
Tieghan Gerard
Updated Mar 11, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Serve up some comfort in the form of crispy, cheese-stuffed artichokes. So indulgent and so easy!

Brie-Stuffed Baked Artichokes

  • Prep Time 10 min
  • Total 35 min
  • Servings 3
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 large artichokes
  • 8 oz Brie cheese, rind removed, cut into chunks
  • 1/3 cup heavy whipping cream
  • 1 egg yolk
  • 1/2 cup grated Parmesan cheese
  • Pepper
  • 1/3 cup Progresso™ plain bread crumbs
  • 2 tablespoons butter
  • 1 teaspoon dried thyme leaves
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat large pot of salted water to boiling. Cut off and discard top one-third of artichokes. Place artichokes in boiling water; boil 10 minutes, then drain upside down in colander.
  • Step 
    2
    Grease or spray 8- or 9-inch pie plate; place artichokes upright in pie plate. If needed, trim ends of artichokes so they sit flat in pie plate.
  • Step 
    3
    In 1-quart saucepan, heat Brie and cream over low heat, stirring occasionally, until smooth and creamy. Turn off heat and, while still stirring, add egg yolk and 1/4 cup of the Parmesan cheese. Season with pepper.
  • Step 
    4
    Set oven control to low broil, and position rack close to bottom of oven.
  • Step 
    5
    Fill artichokes with cheese sauce. Sauce should cover tops and fill into artichoke leaves.
  • Step 
    6
    In medium bowl, mix remaining 1/4 cup Parmesan cheese, the bread crumbs, butter and thyme. Sprinkle over tops of artichokes.
  • Step 
    7
    Broil 3 to 5 minutes, watching carefully, until golden.

Nutrition

630 Calories
44g Total Fat
30g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
390
Total Fat
44g
67%
Saturated Fat
27g
134%
Trans Fat
1g
Cholesterol
200mg
66%
Sodium
980mg
41%
Potassium
770mg
22%
Total Carbohydrate
28g
9%
Dietary Fiber
9g
36%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section