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Brie Mashed Potatoes

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  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 12
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Put a spin on traditional mashed potatoes with the addition of Brie cheese and fresh thyme.
By Betty Crocker Kitchens
Updated Mar 17, 2010
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Ingredients

  • 12 medium baking potatoes (about 5 lb), peeled, cut into large pieces
  • 1 cup milk
  • 1/4 cup butter or margarine
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 package (8 oz) Brie cheese, rind removed, cubed
  • 2 teaspoons chopped fresh thyme leaves

Steps

  • 1
    In 4-quart saucepan or 5-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat; cover and simmer 20 to 30 minutes or until potatoes are tender when pierced with a fork. Drain.
  • 2
    Heat oven to 350°F. Spray 2- to 3-quart casserole with cooking spray. In 1-quart saucepan, heat milk, butter, salt and pepper over medium heat, stirring occasionally, until butter is melted. Measure out 1/4 cup milk mixture; set aside.
  • 3
    To potatoes, gradually add remaining milk mixture, cubed cheese and thyme, mashing with potato masher or electric mixer on medium speed until light and fluffy. Spoon potatoes into casserole. (Potatoes can be covered and refrigerated up to 24 hours at this point.)
  • 4
    Pour reserved 1/4 cup milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until potatoes are hot. Stir potatoes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use fresh parsley if you can't find fresh thyme.

Nutrition

260 Calories, 10g Total Fat, 8g Protein, 35g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
360mg
15%
Potassium
620mg
18%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
14%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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