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Breakfast Buns

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  • Prep 5 min
  • Total 10 min
  • Servings 4
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Say good morning with a breakfast sandwich! Toasted buns loaded with eggs, cheese and bacon flavor bits can really wake up breakfast.
Updated Mar 6, 2023
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Ingredients

  • 1 tablespoon butter or margarine
  • 1/4 cup finely chopped green bell pepper
  • 4 eggs
  • 1/4 cup milk
  • 1/4 cup bacon flavor bits or chips
  • 1 tablespoon instant minced onion
  • Salt and pepper to taste
  • 4 hamburger buns, toasted
  • 4 slices process American cheese, if desired

Steps

  • 1
    Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper in butter, stirring frequently, until tender. Reduce heat to low.
  • 2
    Beat eggs and milk in bowl with fork. Stir in bacon bits, onion, salt and pepper. Pour into skillet.
  • 3
    Cook just until set, stirring occasionally. Spoon into buns. Top each with cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spread a little of your favorite jam or jelly on your breakfast bun just before filling.
  • tip 2
    Wrap one in foil or napkins and enjoy your breakfast bun on the run!

Nutrition

260 Calories, 12 g Total Fat, 14 g Protein, 26 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
220 mg
Sodium
460 mg
Potassium
310 mg
Total Carbohydrate
26 g
Dietary Fiber
2 g
Protein
14 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
12%
12%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
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