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Brandy Pumpkin Pie Milkshakes

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Betty Crocker Kitchens
Updated Nov 19, 2014
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Brandy adds a distinctive flavor to this pumpkin milkshake that’s ready in 10 minutes.

Brandy Pumpkin Pie Milkshakes

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 7
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Ingredients

  • 2 cups vanilla ice cream, slightly softened
  • 3 tablespoons brandy
  • 2 tablespoons milk
  • 1/4 teaspoon pumpkin pie spice or ground cinnamon
  • 1/8 slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)
  • Sweetened whipped cream, if desired
  • Cinnamon sticks, if desired

Instructions

  • Step 
    1
    In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Step 
    2
    Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.

Nutrition

350 Calories
15g Total Fat
5g Protein
34g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
350
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
130mg
5%
Potassium
300mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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