Skip to Content
Menu

Brandied Steak au Poivre

  • Save Recipe
  • Prep 15 min
  • Total 25 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Here’s a rich, flavorful dish that can be made in less than 30 minutes! Don’t let the name fool you; it’s a simple sautéed steak and sauce.
Updated Mar 14, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 teaspoon cracked black pepper
  • 3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
  • 3/4 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
  • 1/8 teaspoon onion powder
  • 4 beef cubed steaks (5 oz each)
  • 1 tablespoon butter or margarine
  • 2 tablespoons brandy or Progresso™ beef flavored broth (from 32-oz carton)
  • 1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
Make With
Progresso Broth

Steps

  • 1
    Mix pepper, basil, rosemary and onion powder. Rub pepper mixture into both sides of each steak.
  • 2
    Melt butter in 12-inch skillet over medium heat. Cook beef in butter 7 to 8 minutes, turning occasionally, until medium-rare to medium. Remove beef from skillet; keep warm.
  • 3
    Add brandy and broth to skillet. Heat to boiling, stirring to loosen brown bits from bottom of skillet; reduce heat to low. Simmer uncovered 3 to 4 minutes or until slightly thickened. Serve beef with brandy mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    A cube steak is a flavorful cut of beef taken from the top or bottom round and tenderized by running it through a butcher’s tenderizing machine.
  • tip 2
    Serve with sour cream mashed potatoes and steamed green beans.

Nutrition

240 Calories, 13 g Total Fat, 31 g Protein, 0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
115
Total Fat
13 g
Saturated Fat
4 g
Cholesterol
80 mg
Sodium
170 mg
Potassium
440 mg
Total Carbohydrate
0g
Dietary Fiber
0g
Protein
31 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
16%
16%
Exchanges:
4 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved