Braised Brussels Sprouts

braised brussels sprouts Side Dish
Braised Brussels Sprouts
  • Prep 10 min
  • Total 30 min
  • Servings 4

The sweet and salty flavors of cranberries, walnuts and Brussels sprouts come together in this easy to make recipe that is ready in only 30 minutes. MORE+ LESS-

Sarah Caron
Created October 12, 2011
Progresso Broth
Make with
Progresso Broth


Olive oil cooking spray
lb fresh Brussels sprouts, halved
cup white wine
cup Progresso™ chicken broth (from 32-oz carton)
Salt and pepper to taste
tablespoon butter
tablespoons sweetened dried cranberries, chopped
tablespoons chopped walnuts


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  • 1
    Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.
  • 2
    Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.
  • 3
    Uncover; stir. Cook uncovered until all liquid has evaporated.
  • 4
    Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.

Expert Tips

  • This can be made up to a day in advance. Reheat before serving.
  • This recipe easily doubles for larger crowds.

Nutrition Information

No nutrition information available for this recipe

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