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Bourbon-Pecan Fudge

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  • Prep 10 min
  • Total 60 min
  • Servings 16
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Give the gift of chocolate-y goodness this holiday. This easy recipe, made with sweetened condensed milk and two kinds of chocolate, is bound to delight!
By Tieghan Gerard
Updated Nov 14, 2014
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  • 12 oz semisweet baking chocolate, chopped
  • 5 oz milk chocolate, chopped
  • 1 can (15 oz) sweetened condensed milk (not evaporated)
  • 2 tablespoons heavy whipping cream, if desired
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup raw pecans, chopped
  • Flaky sea salt, if desired


  • 1
    Spray 8-inch square pan with cooking spray.
  • 2
    In 2-quart saucepan, heat chocolates, condensed milk and cream over low heat until melted and smooth. Remove from heat; stir in bourbon, vanilla, salt and pecans. Mixture will be thick, but stir slowly until combined.
  • 3
    Spread mixture in pan. Sprinkle with flaky sea salt. Refrigerate 30 to 45 minutes or until set.
  • 4
    Cut with sharp knife into 4 rows by 4 rows. Store in airtight container in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    The fudge can be made a week in advance; just store in fridge.
  • tip 2
    Toasting the pecans will add an extra layer of flavor.
  • tip 3
    To package as gifts, use parchment paper or tissue paper to layer the fudge into cute holiday boxes or tins.


Nutrition Facts are not available for this recipe
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