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Bourbon-Pecan Blondies

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Bourbon-Pecan Blondies
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 32
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Sweet, buttery pecans and a generous helping of bourbon take classic blondies to new heights.
By Betty Crocker Kitchens
Updated Jan 23, 2015

Ingredients

  • 1 cup butter, softened
  • 2 cups packed light brown sugar
  • 2 eggs
  • 1/4 cup bourbon
  • 1 1/2 teaspoons vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white vanilla baking chips
  • 1 cup coarsely chopped toasted pecans
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat butter with electric mixer on medium speed until creamy; gradually add brown sugar, beating well. Add eggs, one at a time, beating just until blended after each addition. Add bourbon and vanilla, beating until blended.
  • 3
    In medium bowl, mix flour, baking powder and salt; gradually add to butter mixture, beating on low speed just until blended, stopping to scrape bowl as needed. Stir in baking chips and pecans. Pour batter into pan.
  • 4
    Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 4 rows.

Nutrition

200 Calories, 11g Total Fat, 2g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
115mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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