Bottom-of-the-Cookie-Jar Peanut Butter-Marshmallow-Graham Bars

bottom-of-the-cookie-jar peanut butter-marshmallow-graham bars Dessert
Bottom-of-the-Cookie-Jar Peanut Butter-Marshmallow-Graham Bars
  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 18

Too many cookies at the bottom of the jar? Stir them all into these amped-up s'mores-inspired bars! MORE+ LESS-

Updated September 25, 2014


tablespoons salted butter
cup creamy peanut butter
cups mini marshmallows
cups Golden Grahams™ cereal
cups of your favorite cookies, chopped (I used peanut butter sandwich cookies, creme-filled chocolate sandwich cookies, chocolate chip cookies and peanut butter-stuffed pretzels)
1 1/2
cups semisweet chocolate chips


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  • 1
    Grease (or line with cooking parchment paper) 13x9-inch (3-quart) baking dish.
  • 2
    In large heavy-bottomed pan, heat butter, peanut butter and marshmallows over medium-low heat, stirring frequently, until mixture is melted and smooth.
  • 3
    Remove from heat; stir in cereal and cookie crumbs. Dump mixture into baking dish; smooth it into an even layer.
  • 4
    In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Drizzle over top of bars. Cover; place in fridge 1 hour.
  • 5
    Cut into 6 rows by 3 rows. Store covered at room temperature or in the fridge.

Expert Tips

  • Use a mix of your favorite cookies and candies for these. Pretty much anything goes here, as long as you chop them up into small pieces. Be creative!
  • If the bars seem crumbly, I would store them in the fridge.

Nutrition Information

No nutrition information available for this recipe

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