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Boozy Coconut-Lime Cookies

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Boozy Coconut-Lime Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 36
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Like a tropical cocktail in a fun-to-eat cookie, this dessert comes together in a flash with Betty Crocker sugar cookie mix.
By Mark Evitt
Updated Feb 10, 2014

Ingredients

Cookies

Glaze

  • 1/2 cup powdered sugar
  • 1 teaspoon fresh lime juice
  • 2 teaspoons rum

Steps

  • 1
    Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, stir together Cookie ingredients until soft dough forms.
  • 3
    Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  • 4
    Bake 7 to 9 minutes or until edges are light brown. Remove from cookie sheets to cooling racks.
  • 5
    While cookies are cooling, in small bowl, beat Glaze ingredients with whisk until smooth.
  • 6
    Brush light coating of glaze over each cookie. Let stand until glaze is dry and hard.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try adding additional grated lime peel to the glaze for even more lime flavor.
  • tip 2
    Use coconut butter instead of coconut oil for a cookie similar in consistency to peanut butter cookies.

Nutrition

Nutrition Facts are not available for this recipe
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