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Blueberry-Topped Lemon Ice-Cream Pie

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  • Prep 10 min
  • Total 5 hr 35 min
  • Servings 8
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It’s hard to beat a light, fruity ice cream pie on a hot summer’s day. It doesn’t get much lighter and fruitier than frozen lemon sherbet and fresh blueberries on a vanilla wafer cookie crust.
Updated Sep 30, 2009
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Ingredients

  • 1 package (6 ounces) ready-to-use vanilla wafer cookie crust
  • 1 pint (2 cups) vanilla ice cream, slightly softened
  • 1 pint (2 cups) lemon sherbet, slightly softened
  • 1/2 cup fresh blueberries
  • 1/4 cup blueberry preserves
  • 1 tablespoon lemon juice
  • Grated lemon peel, if desired

Steps

  • 1
    Heat oven to 375°. Bake cookie crust 5 minutes. Cool completely, about 20 minutes. Spread 1 cup of the vanilla ice cream over bottom of cooled crust. Freeze 30 minutes.
  • 2
    Spread lemon sherbet over ice cream. Freeze 30 minutes.
  • 3
    Spread remaining ice cream over sherbet. Freeze at least 4 hours until firm.
  • 4
    Mix blueberries, preserves and lemon juice in small bowl; refrigerate until serving. Serve 1 tablespoon blueberry mixture over each slice of pie. Garnish with lemon peel.

Tips from the Betty Crocker Kitchens

  • tip 1
    Go from lemon to orange by using orange sherbet for the pie, orange juice for the topping and grated orange peel for the garnish.
  • tip 2
    If the ice cream and sherbet begin to melt before you’re done, place them—along with the rest of the pie—in the freezer until slightly firm, about 15 minutes.
  • tip 3
    Frozen blueberries work well in this recipe. Mix them with the preserves and lemon juice while they’re still frozen.

Nutrition

350 Calories, 16g Total Fat, 4g Protein, 48g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
30%
Trans Fat
3g
Cholesterol
20mg
6%
Sodium
250mg
10%
Potassium
170mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
11%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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