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Blueberry-Pecan Muffin Tops

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  • Prep 15 min
  • Total 60 min
  • Servings 16
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Make the most of your mornings with these fruit-and-nut-flavored muffin tops! Betty Crocker™ Blueberry Muffin Tops are baked with the crunchy addition of chopped pecans. Add a sweet finish of smooth icing, and breakfast is served.
Updated Oct 11, 2023
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Ingredients

Muffin Tops

Icing

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Steps

  • 1
    Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
  • 2
    In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Stir in pecans.
  • 3
    Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Top each muffin top with Streusel (from muffin tops box), about 1/2 teaspoon. Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet and transfer to cooling rack. Cool completely, about 30 minutes.
  • 4
    In small bowl, mix Icing ingredients until smooth and thin enough to drizzle. Drizzle over muffin tops. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a cookie scoop to drop batter into neatly rounded tablespoonfuls on cookie sheet.
  • tip 2
    Parchment paper makes for easy cleanup! If you don’t have any parchment paper, grease cookie sheet.
  • tip 3
    Sprinkle muffin tops with more chopped pecans just before serving, if desired.
  • tip 4
    Serve muffin tops with your favorite Yoplait™ Yogurt to round out your breakfast.

Nutrition

160 Calories, 7g Total Fat, 1g Protein, 21g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Muffin Top
Calories
160
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
115mg
5%
Potassium
20mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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