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Blueberry Oat Pancakes

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Blueberry Oat Pancakes
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Top these hearty pancakes with yogurt and additional blueberries for an impressive brunch.
Updated Sep 20, 2016

Ingredients

  • 1 cup Cheerios™ cereal
  • 3/4 cup Gold Medal™ whole wheat flour
  • 1/2 cup Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 container (6 oz) Yoplait® Original yogurt lemon burst or French vanilla
  • 3/4 cup fat-free (skim) milk
  • 2 tablespoons canola oil
  • 1 egg
  • 1 cup fresh or frozen blueberries (do not thaw)
  • Additional Yoplait® Original yogurt lemon burst or French vanilla, if desired
  • Additional fresh blueberries, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Place cereal in food-storage plastic bag; seal bag and slightly crush with rolling pin. In medium bowl, mix cereal, flours, baking powder and baking soda. In small bowl, beat 1 container yogurt, the milk, oil and egg with wire whisk until well blended.
  • 2
    Stir yogurt mixture into flour mixture with wire whisk until blended. Stir in 1 cup blueberries.
  • 3
    Brush griddle or 10-inch skillet with canola oil. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • 4
    Cook about 2 minutes or until puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown. Top individual servings with additional yogurt and blueberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
  • tip 2
    Looking for a hot weekday breakfast? make a double batch of pancakes, stack them between sheets of waxed paper and then freeze tightly wrapped. Pop them into your toaster or toaster oven, like commercially frozen pancakes or waffles.
  • tip 3
    First prize blueberries contain antioxidants called anthocyanins that may help protect healthy body cells from oxygen damage.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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