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Blueberry-Mango Hand Pies

  • Prep 60 min
  • Total 2 hr 30 min
  • Servings 10

No fork is required to eat these delicious hand pies that marry mango and blueberries. Bonus: You can make them ahead and freeze for later! MORE + LESS -

Ingredients

Crust

Two-Crust Pastry r 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

2
cups fresh or frozen (thawed) blueberries
1/4
cup granulated sugar
2
tablespoons cornstarch
1
teaspoon grated lemon peel
1
tablespoon lemon juice
3/4
teaspoon ground ginger
1
mango, seed removed, peeled and thinly sliced or 1 1/2 cups well-drained mango slices (from 20-oz jar)
1
egg
2
tablespoons whipping cream or milk

Glaze

1
cup powdered sugar
2
to 4 teaspoons water
1
teaspoon almond extract

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. On well-floured surface, roll 1 pastry round to 15 x 10-inch rectangle about 1/8 inch thick. Cut into 5 rows by 2 rows. Repeat with second pastry.
  • 2
    In medium bowl, crush 1/2 cup of the blueberries with fork. Add granulated sugar, cornstarch, lemon peel, lemon juice and ginger; stir to combine. Stir in remaining 1 1/2 cups blueberries.
  • 3
    Cut mango slices in half; evenly arrange slices on 10 of the pastry rectangles. Top each with heaping tablespoon of blueberry mixture, leaving 1-inch border around edges. Place remaining 10 pastry rectangles on fruit-topped rectangles; press edges firmly with fork to seal. Cut slits in top crust. Place pies on cookie sheet. In small bowl, beat egg and whipping cream. Brush over pies.
  • 4
    Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool at least 1 hour before serving.
  • 5
    In small bowl, mix powdered sugar with enough water to make thin glaze. Stir in almond extract. Drizzle glaze over pies.

Expert Tips

  • You can freeze the hand pies before or after baking. If frozen before baking, thaw them first.
  • To cut a mango, peel the fruit and carefully cut with a knife just around the seed. Cut into 2 flat pieces, and slice or dice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pie
Calories from Fat
140
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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