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Blueberry-Mango Hand Pies

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  • Prep 60 min
  • Total 2 hr 30 min
  • Servings 10
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No fork is required to eat these delicious hand pies that marry mango and blueberries. Bonus: You can make them ahead and freeze for later!
Updated May 10, 2021
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Ingredients

Crust

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 2 cups fresh or frozen (thawed) blueberries
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ground ginger
  • 1 mango, seed removed, peeled and thinly sliced or 1 1/2 cups well-drained mango slices (from 20-oz jar)
  • 1 egg
  • 2 tablespoons whipping cream or milk

Glaze

  • 1 cup powdered sugar
  • 2 to 4 teaspoons water
  • 1 teaspoon almond extract

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. On well-floured surface, roll 1 pie crust to 15 x 10-inch rectangle about 1/8 inch thick. Cut into 5 rows by 2 rows. Repeat with second pie crust.
  • 2
    In medium bowl, crush 1/2 cup of the blueberries with fork. Add granulated sugar, cornstarch, lemon peel, lemon juice and ginger; stir to combine. Stir in remaining 1 1/2 cups blueberries.
  • 3
    Cut mango slices in half; evenly arrange slices on 10 of the pastry rectangles. Top each with heaping tablespoon of blueberry mixture, leaving 1-inch border around edges. Place remaining 10 pastry rectangles on fruit-topped rectangles; press edges firmly with fork to seal. Cut slits in top crust. Place pies on cookie sheet. In small bowl, beat egg and whipping cream. Brush over pies.
  • 4
    Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool at least 1 hour before serving.
  • 5
    In small bowl, mix powdered sugar with enough water to make thin glaze. Stir in almond extract. Drizzle glaze over pies.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make a homemade crust for your pies, try our Two-Crust Pastry for Pies and Tarts recipe.
  • tip 2
    You can freeze the hand pies before or after baking. If frozen before baking, thaw them first.
  • tip 3
    To cut a mango, peel the fruit and carefully cut with a knife just around the seed. Cut into 2 flat pieces, and slice or dice.

Nutrition

300 Calories, 11g Total Fat, 2g Protein, 47g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Pie
Calories
300
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
220mg
9%
Potassium
95mg
3%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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