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Blueberry Lime Muffins

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  • Prep 15 min
  • Total 40 min
  • Servings 12
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Treat your family to these blueberry muffins made with Bisquick® mix – perfect addition to your bread basket.
Updated Jun 19, 2013
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup packed brown sugar
  • 1 teaspoon grated lime peel
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup fresh or frozen (do not thaw) blueberries
  • 1/2 cup powdered sugar
  • 1 tablespoon fresh lime juice
  • Additional grated lime peel, if desired

Steps

  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In large bowl, stir baking mix, brown sugar and 1 teaspoon lime peel. In small bowl, stir milk, butter and egg with whisk or fork until well blended. Make well in center of dry ingredients; stir in egg mixture just until dry ingredients are moistened. Stir in blueberries. Divide batter evenly among muffin cups, filling each three-fourths full.
  • 3
    Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes; remove from pan to cooling rack.
  • 4
    Meanwhile, in small bowl, mix powdered sugar and lime juice until well blended. Drizzle over muffins. Sprinkle with additional lime peel. Serve warm or at room temperature.

Nutrition

200 Calories, 7g Total Fat, 3g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
7g
0%
Saturated Fat
3 1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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