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Blueberry Lime Muffins

Blueberry Lime Muffins
  • Prep 15 min
  • Total 40 min
  • Servings 12
Treat your family to these blueberry muffins made with Bisquick® mix – perfect addition to your bread basket.
Updated June 19, 2013

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup packed brown sugar
  • 1 teaspoon grated lime peel
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup fresh or frozen (do not thaw) blueberries
  • 1/2 cup powdered sugar
  • 1 tablespoon fresh lime juice
  • Additional grated lime peel, if desired

Steps

  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In large bowl, stir baking mix, brown sugar and 1 teaspoon lime peel. In small bowl, stir milk, butter and egg with whisk or fork until well blended. Make well in center of dry ingredients; stir in egg mixture just until dry ingredients are moistened. Stir in blueberries. Divide batter evenly among muffin cups, filling each three-fourths full.
  • 3
    Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes; remove from pan to cooling rack.
  • 4
    Meanwhile, in small bowl, mix powdered sugar and lime juice until well blended. Drizzle over muffins. Sprinkle with additional lime peel. Serve warm or at room temperature.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
7g
0%
Saturated Fat
3 1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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