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Blueberry-Lemonade Coolers

Blueberry-Lemonade Coolers
  • Prep 10 min
  • Total 30 min
  • Servings 8
Blueberries and vodka turn lemonade into a grown-up drink that's a refreshing choice for summer parties.
Updated July 22, 2011

Ingredients

  • 1 pint (2 cups) fresh blueberries
  • 1/2 cup sugar
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 3 1/2 cups water
  • 2 cups vodka
  • 8 lemon slices

Steps

  • 1
    In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp.
  • 2
    In large pitcher, stir together blueberry syrup, lemonade concentrate, water and vodka.
  • 3
    To serve, fill 8 lowball or highball glasses with ice. Divide lemonade among glasses. Garnish with lemon slices.

  • Muddle a mint leaf or two in each glass before adding the ice.
  • Substitute 2 cups frozen (thawed) blueberries for the fresh.

Nutrition Facts

Serving Size: 1 Serving (1 Cup)
Calories
280
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
60mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
34g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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