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Blueberry Bread-and-Butter Pudding

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

Perfect for breakfast or brunch, our bread-and-butter pudding showcases the flavors of blueberry jam and cinnamon. ...MORE+ LESS-

Bree Hester Bree Hester
January 25, 2012

Ingredients

Land o’Lakes Cinnamon Sugar Butter Spread™ for greasing dish
1/2
cup Land O Lakes® cinnamon sugar butter spread (from 6.5-oz container)
1
loaf (1 lb) firm white bread
1/2
cup blueberry jam or preserves
6
eggs
2 1/2
cups half-and-half
1/3
cup honey
Grated peel from 1 lemon (2 to 3 teaspoons)
2
teaspoons vanilla
1/2
teaspoon salt
1
cup fresh blueberries

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease 13x9-inch (3-quart) glass or ceramic baking dish with cinnamon sugar butter spread.
  • 2
    Using the 1/2 cup cinnamon sugar butter spread, spread about 1/2 tablespoon butter spread on 1 slice of bread. Spread about 1/2 tablespoon blueberry jam on another slice of bread. Sandwich slices together. Continue to make sandwiches until you have used the entire loaf.
  • 3
    Cut sandwiches into triangles; arrange points up in baking dish.
  • 4
    In medium bowl, beat eggs, half-and-half, honey, lemon peel, vanilla and salt with whisk until well blended. Pour custard mixture over sandwich triangles in dish. Let soak 15 minutes.
  • 5
    Sprinkle blueberries over top of bread pudding.
  • 6
    Bake 50 to 60 minutes or until custard has set and toast points are golden brown. Cool slightly. Serve with additional cinnamon sugar butter spread.

Expert Tips

  • You can make this with any jam or fruit that you would like—peaches, raspberries, or a mixture of berries.
  • Make sure to press your bread into the custard mixture. Using a fork or spatula, make sure that each piece of bread gets coated in custard.

Nutrition Information

No nutrition information available for this recipe
  • ©2011 Land O'Lakes, Inc.

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