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Blueberry-Almond Breakfast Cookies

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  • Prep 55 min
  • Total 1 hr 25 min
  • Servings 22
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Don’t mind us. Just breaking the laws of physics to turn cookies into a clever breakfast food.
Updated Aug 28, 2023
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Ingredients

  • 1 1/2 cups quick-cooking oats
  • 1/2 cup sprouted whole wheat flour
  • 1/2 teaspoon fine sea salt
  • 2/3 cup melted coconut oil
  • 1/2 cup mashed ripe banana
  • 1/3 cup real maple syrup
  • 1/4 cup almond butter
  • 3/4 cup almonds, chopped
  • 1/2 cup dried blueberries

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2
    In large bowl, stir together oats, flour and salt.
  • 3
    In small bowl, beat coconut oil, banana, syrup and almond butter with whisk until well blended. Stir into dry ingredients. (Dough will be wet.) Stir in almonds and blueberries. Drop by heaping tablespoonfuls onto cookie sheets. Press to flatten to 1/2-inch thick.
  • 4
    Bake 10 to 12 minutes or until edges are golden brown. Cool 5 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try using dried cranberries or chopped dried apricots in place of the blueberries.
  • tip 2
    You can purchase virgin unrefined coconut oil or refined coconut oil. Either will work well in this recipe. Virgin unrefined coconut oil may give your cookies a slight coconut flavor. Just be sure to measure it in its melted (liquid) form.

Nutrition

170 Calories, 11g Total Fat, 2g Protein, 15g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
105mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
9%
Sugars
6g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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