Blue Hawaiian Happy Hour Pie

blue hawaiian happy hour pie Dessert
Blue Hawaiian Happy Hour Pie
  • Prep 20 min
  • Total 4 hr 40 min
  • Servings 8

Pineapple rum and blue curacao liqueur put the color and the happy hour in our chilled, no-bake pie made with chocolate wafer cookie crust. MORE+ LESS-

Angie McGowan
Created April 9, 2012


thin chocolate wafer cookies
cup butter, melted
can (14 to 15 oz) cream of coconut
can (14 oz) sweetened condensed milk (not evaporated)
cup pineapple juice
cup blue Curacao liqueur
cup pineapple rum
cup cornstarch
egg yolks
Sweetened whipped cream


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  • 1
    Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until well blended. Press crumb mixture in bottom and up side of pie plate; set aside.
  • 2
    In large saucepan, mix remaining ingredients except whipped cream with whisk. Cook over medium heat, stirring constantly with whisk, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Pour filling into crust. Cool 20 minutes.
  • 3
    Press plastic wrap on filling to prevent tough layer from forming on top. Refrigerate until firm, about 4 hours.
  • 4
    To serve, cut chilled pie into slices. Top with whipped cream. Store remaining pie covered in refrigerator.

Expert Tips

  • A can of coconut milk can be used in place of the cream of coconut to save some calories.
  • For a more intense blue color, add a few drops of blue food color to the filling.
  • A piece of this pie is like having dessert and an after-dinner drink at the same time! Or cut it into smaller slices for a sweet happy hour appetizer.

Nutrition Information

No nutrition information available for this recipe

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