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Blue Cheese Pecan Popovers

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Betty Crocker Kitchens
Updated Apr 15, 2014
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Enjoy these popovers baked using pecans and blue cheese – perfect addition to your bread basket.

Blue Cheese Pecan Popovers

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1/4 cup broken pecans
  • 6 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 cups milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh chives
  • 1/2 cup crumbled blue cheese (2 oz)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool; finely chop.
  • Step 
    2
    Increase oven temperature to 375°F. In blender, place eggs, flour, milk, 2 tablespoons of the melted butter and the salt. Cover; process until smooth, stopping to scrape down side as needed
  • Step 
    3
    Grease 2 (6-cup) popover pans with remaining 2 tablespoons melted butter. Pour batter evenly into pans, filling cups three-fourths full. Sprinkle with chives, cheese and toasted pecans.
  • Step 
    4
    Bake 40 to 45 minutes or until browned and puffy. Pierce each popover in several places with thin wooden skewer. Bake 5 minutes longer or until crisp. Immediately remove from cups. Serve hot.

Nutrition

190 Calories
10g Total Fat
8g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
10g
0%
Saturated Fat
5g
0%
Sodium
270mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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