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Blue Cheese Dressing

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  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 21
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Enjoy this homemade blue cheese dressing that’s simple to prepare and is a delicious accompaniment to any dish.
By Betty Crocker Kitchens
Updated Oct 7, 2010
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Ingredients

  • 3/4 cup crumbled blue cheese (3 oz)
  • 1 package (3 oz) cream cheese, softened
  • 1/2 cup mayonnaise or salad dressing
  • 1/3 cup half-and-half

Steps

  • 1
    Reserve 1/3 cup of the blue cheese. In small bowl, mix remaining blue cheese and the cream cheese until well blended.
  • 2
    Stir in mayonnaise and half-and-half until creamy. Stir in reserved 1/3 cup blue cheese. Cover and refrigerate at least 3 hours to blend flavors. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    For 3 grams of fat and 35 calories per serving, decrease blue cheese to 1/2 cup. Substitute 1/2 package (8-oz size) reduced-fat cream cheese (Neufchâtel) for the regular cream cheese and 1/4 cup fat-free (skim) milk for the half-and-half. Use reduced-fat mayonnaise.

Nutrition

50 Calories, 5g Total Fat, 1g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
50
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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