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Blue Cheese Deviled Dogs

Prep 15 min
Total 15 min
Servings 8

Grilled hot dogs become “devilish” with the addition of blue cheese, hard boiled eggs and a spicy hint of sriracha sauce. Devilishly delicious! MORE+ LESS-

By Betty Crocker Kitchens

May 24, 2011

Ingredients

beef hot dogs

1/2

cup mayonnaise or salad dressing

tablespoon sriracha sauce

hot dog buns, split, toasted

hard-cooked eggs, peeled, sliced, cut in half

1/2

cup crumbled blue cheese

medium green onions, sliced (2 tablespoons)

Steps

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1

Heat gas or charcoal grill.
2

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
3

Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.

Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.
Sriracha sauce can be found in the Asian or international aisle of the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 280

% Daily Value

Total Fat: 31g; 48%
Saturated Fat 10g 49% Trans Fat 1g
Cholesterol: 140mg; 47%
Sodium: 950mg; 39%
Potassium: 180mg; 5%
Total Carbohydrate: 24g; 8%
Dietary Fiber 1g 4% Sugars 5g
Protein: 14g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;