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BLT Dip

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8
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Serve this BLT dip with endive leaves - a tasty and wonderful appetizer.
Updated Feb 29, 2012
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Ingredients

  • 10 slices bacon, crisply cooked, crumbled
  • 2 large plum (Roma) tomatoes, seeded, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon freshly ground pepper
  • Belgian endive leaves

Steps

  • 1
    Reserve 3 tablespoons each bacon and tomatoes. In medium bowl, stir together remaining bacon and tomatoes, the mayonnaise, sour cream, parsley, garlic salt and pepper. Cover; refrigerate 1 hour.
  • 2
    Sprinkle dip with reserved bacon and tomatoes. Serve with endive leaves.

Nutrition

187 Calories, 18g Total Fat, 4g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
187
Total Fat
18g
0%
Saturated Fat
5g
0%
Sodium
342mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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