MENU
  • Print
    0
  • Save
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Bloody Mary Spaghetti Bowls

Bloody Mary Spaghetti Bowls
  • Prep 20 min
  • Total 30 min
  • Servings 5

Customize this tasty spaghetti with your favorite Bloody Mary garnishes! ...MORE+ LESS-

Ingredients

Spaghetti

1
lb bulk Italian sausage
3
cups hot water
1
box Hamburger Helper™ spaghetti
1/2
teaspoon Worcestershire sauce
1/4
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
3
tablespoons vodka

Garnishes

Pimiento or garlic-stuffed olives
Tiny gherkins
Celery sticks with leaves
Tiny hot peppers
Lime wedges

Steps

Hide Images
  • 1
    In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
  • 2
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
  • 3
    Serve in bowls; top with garnishes as desired.

Expert Tips

  • If you like your food spicy, "kick it up" by sprinkling with additional red pepper sauce before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (Without Garnishes)
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1520mg
63%
Potassium
210mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment