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Blood Orange-Rum Punch

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Betty Crocker Kitchens
Updated Sep 10, 2014
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Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum – perfect Halloween drink.

Blood Orange-Rum Punch

  • Prep Time 5 min
  • Total 2 hr 5 min
  • Servings 10
  • Ingredients 7
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Ingredients

  • 2 1/2 cups passion fruit juice, chilled
  • 2 cups passion fruit liqueur
  • 2 cups light rum
  • 1/3 cup fresh lime juice
  • 2 cans (11.15 oz each) sparkling blood orange beverage, chilled
  • Ice cubes
  • 10 blood orange slices, if desired

Instructions

  • Step 
    1
    In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
  • Step 
    2
    Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.

Nutrition

260 Calories
0g Total Fat
0g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
10mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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