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Blood Orange-Rum Punch

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  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 10
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Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum – perfect Halloween drink.
Updated Sep 10, 2014
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Ingredients

  • 2 1/2 cups passion fruit juice, chilled
  • 2 cups passion fruit liqueur
  • 2 cups light rum
  • 1/3 cup fresh lime juice
  • 2 cans (11.15 oz each) sparkling blood orange beverage, chilled
  • Ice cubes
  • 10 blood orange slices, if desired

Steps

  • 1
    In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
  • 2
    Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a kid-friendly version, omit the liqueur and rum, and mix equal parts passion fruit juice and sparkling blood orange beverage.

Nutrition

260 Calories, 0g Total Fat, 0g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
10mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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