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Blood Orange-Citrus Marinade

Blood Orange-Citrus Marinade
  • Prep 10 min
  • Total 10 min
  • Servings 12
Add the fresh citrus flavor of blood oranges to your meal—perfect with grilled chicken!
Updated January 14, 2011

Ingredients

  • Juice of one pink grapefruit (about 2/3 cup)
  • Juice of one blood orange (about 1/2 cup)
  • 1/2 cup orange juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon lime juice
  • 2 tablespoons fresh rosemary
  • 1 tablespoon salt
  • 1 tablespoon sugar

Steps

  • 1
    Whisk all ingredients together in a bowl until well blended.
  • 2
    This marinade mix can be poured over your favorite cut of chicken and refrigerate up to 24 hours before cooking.

No nutrition information available for this recipe
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