Blood Orange-Citrus Marinade

Add the fresh citrus flavor of blood oranges to your meal—perfect with grilled chicken! MORE+ LESS-

By Betty Crocker Kitchens

January 14, 2011

Juice of one pink grapefruit (about 2/3 cup)

Juice of one blood orange (about 1/2 cup)

1/2

cup orange juice

tablespoon olive oil

1/4

teaspoon lime juice

tablespoons fresh rosemary

tablespoon salt

tablespoon sugar

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1

Whisk all ingredients together in a bowl until well blended.
2

This marinade mix can be poured over your favorite cut of chicken and refrigerate up to 24 hours before cooking.

Nutrition Information

No nutrition information available for this recipe