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Blackberry Cheesecake Bites

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Blackberry Cheesecake Bites
  • Prep 25 min
  • Total 4 hr 35 min
  • Servings 36
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Layers of cream cheese mixture and blackberry jam over crackers crust turns into cheesecake bites – a wonderful dessert.
Updated May 2, 2013

Ingredients

  • 15 graham cracker squares
  • 1/2 cup sliced almonds
  • 1 1/4 cups sugar
  • 1/3 cup butter or margarine, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/3 cup seedless blackberry jam
  • 36 fresh blackberries
  • Fresh mint leaves, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place crackers, almonds and 1/4 cup of the sugar. Cover; process until finely ground. Add melted butter. Cover; process until mixture looks like wet sand. Press in bottom of pan.
  • 2
    Bake 10 to 12 minutes or until golden brown. Cool. Meanwhile, in large bowl, beat cream cheese, remaining 1 cup sugar, the flour and vanilla with electric mixer on medium speed until smooth. On low speed, beat in eggs, one at a time, just until blended. Pour over crust.
  • 3
    Spoon small dollops of jam over filling; swirl with knife. Bake 35 to 40 minutes or until set. Cool in pan on cooling rack 1 hour. Cover; refrigerate 2 hours. Use foil to lift out of pan. Cut into 6 rows by 6 rows. Top each cheesecake bite with 1 blackberry and mint leaf. Store covered in refrigerator.

Nutrition

140 Calories, 10g Total Fat, 2g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
10g
0%
Saturated Fat
5g
0%
Sodium
95mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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