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Blackberry Brunch Cake

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Blackberry Brunch Cake
  • Prep 15 min
  • Total 60 min
  • Servings 9
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Warm from the oven, this coffee cake boasts a streusely top, juicy organic berries and fiber-rich cereal.
Updated Jan 23, 2009

Ingredients

Topping

  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon ground cinnamon

Cake

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup Fiber One™ original bran cereal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 teaspoon grated lemon peel
  • 1 egg
  • 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1 cup fresh or Cascadian Farm® Organic frozen blackberries (do not thaw)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2
    Grease with shortening and lightly flour bottom and sides of 9-inch square pan, or spray with baking spray with flour. In small bowl, mix topping ingredients; set aside.
  • 3
    In medium bowl, stir together 1 1/2 cups flour, the cereal, baking powder and baking soda; set aside.
  • 4
    In large bowl, beat granulated sugar and butter with spoon until fluffy. Add vanilla, lemon peel and egg; beat until creamy. Stir in yogurt. Stir in flour mixture until blended. Gently stir in 1 cup blackberries. Pour into pan; spread evenly. Sprinkle topping over batter.
  • 5
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Change up the flavors by using ground nutmeg or cardamom for the cinnamon in the topping. Blueberries make a great stand-in for the blackberries.

Nutrition

310 Calories, 10g Total Fat, 5g Protein, 48g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
270mg
11%
Potassium
180mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
5g
19%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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