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Black Widow Martini

Black Widow Martini
  • Prep 10 min
  • Total 10 min
  • Servings 1
Do you dare to try this devilishly spirited cocktail? Black rum and crème de cacao, plus a bit of black food coloring, combine for a darkly delicious drink.
By Angie McGowan
Updated September 4, 2012


  • 1 1/2 oz black rum
  • 3/4 oz crème de cacao
  • 1 cup ice
  • Black food color
  • 1 tablespoon brown sugar


  • 1
    Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker.
  • 2
    In small bowl, add brown sugar and 1 drop black food color. Mix with fork until all sugar is black. Wet rim of martini glass with water. Dip rim into sugar.
  • 3
    Strain martini into glass, and serve.

  • To get the sugar to stick better to the martini glass, use corn syrup or honey instead of water before dipping into black sugar.
  • Recipe can easily be doubled or tripled.

No nutrition information available for this recipe
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